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The Future of Digital Corporate Banking
with:

Patricia Hines, Head of Corporate Banking at the world's leading financial technology advisory firm Celent, will share the latest insights and trends in corporate banking and global transaction practices.
Only a limited number of places are available to attend this invite only leadership dinner hosted by Starfish Digital.
Key topics include:
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Why now is the time to formulate corporate banking channel strategies.
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How financial institutions are responding globally to customer demands for digital connectivity and real-time corporate banking data
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The future of digital corporate banking.
Date: Tuesday, 1 November 2022
Time: 6.30 pm - Cocktails and Canapes
7.00 pm to 9.30 pm- Dinner
Venue: OTTO restaurant
Private Dining
32 Maxwell Road
#01-02/03 Maxwell Chambers
069115 Singapore


GUEST SPEAKER

Patricia Hines
Head of Corporate Banking Boston, United States, CELENT
Patricia heads Celent’s Corporate Banking practice and is based in Charlotte, NC. Her areas of research include corporate banking and global transaction services with a particular emphasis on treasury and cash management, corporate banking delivery channels, commercial and small business lending, and emerging technologies such as APIs, blockchain, and artificial intelligence. Patty has been published in a broad range of industry media and presented at numerous conferences.
Patty has over 20 years of experience in financial services across business, technology, and operations. Before Celent, she was a Research Director in Wholesale Banking at CEB TowerGroup, a leading financial services advisory research firm, where she conducted primary research focused on industry trends, strategic business drivers, and technology solutions in commercial lending and small business services.
She has also held senior technology, operations, and marketing positions at FleetBoston Financial (now Bank of America), Wells Fargo, Citibank, MuleSoft, OpenText GXS, and S1 Corporation (now ACI Worldwide).
Patty received her MBA from the Yale School of Management and a bachelor’s degree in business administration from the State University of New York at Albany. She also holds a Certified Treasury Professional (CTP) accreditation from the Association of Financial Professionals.

OTTO Ristorante
OTTO Ristorante,
32 Maxwell Road
#01-02/03 Maxwell Chambers
069115 Singapore


VENUE
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